Award-winning food writer, cooking teacher, and host of public radio’s The Splendid Table, Lynne Rossetto Kasper creates cookbooks for those who love to eat. The one that started it all (and won Cookbook of the Year from both the James Beard and Julia Child/IACP awards), The Splendid Table gathers recipes, history, and lore from the northern Italian region of Emilia-Romagna. Hardcover, 544 pages. It includes a bookplate signed by Kasper. Quantities are limited.