Award-winning food writer, cooking teacher, and host of public radio’s The Splendid Table, Lynne Rossetto Kasper creates cookbooks for those who love to eat. New in 2008, How to Eat Supper is a fresh take on weeknight cooking. Hardcover, 352 pages. It includes a bookplate signed by Kasper (Splendid Table) and her coauthor Sally Swift (How to Eat Supper). Quantities are limited.